We provide a variety of fresh & frozen seafood to the international market. All are being harvested locally in North Atlantic and Arctic oceans hereby followed by quality check before being shipped. We secure a steady delivery of high-quality seafood with European know-how. 

We have a wide range of seafood. Below is a sample selection of species we deliver worldwide. If you have a certain request regarding species please do not hesitate to contact us. We do provide up to 40 species depending on the season - please see below the list for a list of other species we provide. 

Our fish are all locally caught in the North Atlantic and Arctic oceans from the coastline of Iceland.

All below fish are origin: Iceland. 

We provide a wide range of species as seen with photos and information below. Other types of species we provide is for instance:

King crab (Paralithodes camtschaticus), Snow crab (Chionoecetes opilio), Ocean clam (Arctica islandica), Scallops (various spp.), Pollock/Saithe (Pollachius virens), Mackerel (Scomber scombrus), Heering (Clupea harengus), Blue whiting (Micromesistius poutassou), Ribbonfish (Trichiurus lepturus), Salmon (Salmo salar), Greenland halibut (Reinhardtius hippoglossoides) Sea cucumber (Parastichopus californicus) - and many more. 

Lobster (homarus gammarus)

Fresh product
Size: 400-600g, 600-800g & 800-1000g
Season: Year around

ROCK crab (cancer irroratus)

Whole - blanched and frozen (All male crabs)
Size: Ocean run (250g+)
Packing: 10kg pr. box
Season: October - January


Whole - boiled and frozen (Female and male crabs)
Size: +400g (up to 1000g)
Packing: 10kg pr. box

BLUE MUSSELS (mytilus edulis)

Wild catch - shipped both cooked and frozen
Size: 40-60 pcs/kg and 60-80 pcs/kg
Meat content: 26-30%
Packing: 1 kg. vacuum bag, then 15 bags pr. box (cooked inside vacuum bag)

WHELK (buccinum undatum)

Boiled or frozen whole - or whelk meat
Size whole: 20-40 pcs/kg and 40-60 pcs/kg
Packaging: 10kg

SEA URCHIN (strongylocenstrotus droebachiensis)

Fresh whole and spawn
Sizing mixed
Packaging whole: 20 kg. pr. box
Packaging spawn: 2 kg. blocks or 100g boxes
Season: October to February


Various products (whole, h&g, salted, liver, fillets, milts, frozen at see)
Various sizes
Various packaging


Whole, frozen at sea
Size: 100-300g
Packaging: 7 kg. pr block, 3 blocks pr. box (21kg)

NORWAY POUT (trisopterus esmarki)

Whole round
Size: Ocean run, normally 100-300g)
Packaging: 10kg. pr. box


Whole round
Season: Year around
Size: Ocean run, normally 300-600g
Packaging: 2 x 13 kg blocks. 

WITCH FLOUNDER / GRAYSOLE (glyptocephalus cynoglossus)

Whole round - or gutted
Season: Year around
Size: Ocean run, normally 300-1000g
Packaging: 2 x 13 kg. block

sea cucumber (cucumaria frondosa)

Raw frozen, whole - or gutted
Size: Ocean run
Season: March-June and August-November
Packaging: 3 x 10 kg. block.

SEA CUCUMBER (holothuria tubulosa / mammata)

1. Dried product
Calcium free
Size: Mixed (over 5 cm long)
Packaging: 15 kg.

2. Boiled and frozen product
Calcium free
Size: Mixed
Packaging: 20 kg. 


1. Dried product
Calcium free
Size: Mixed (over 4 cm long)
Packaging: 15 kg.

2. Boiled and frozen product
Calcium free
Size: Mixed
Packaging: 20 kg.


Frozen or dried
Size: Mixed (over 5 cm long)

SEA CUCUMBER (holothuria atra)

Dried product (sun dried)
Catching method: Diver
Size: Approx 35/40 pcs/kg
Can be supplied calcium free and with calcium
Season: Year around
Packaging: 20 kg. boxes and/or 30kg boxes


Boiled and frozen, gutted.
Size: 20-40 pcs/kg
Packging: 10kg block (then 2 blocks in a sack)
Time boiled: 40 minutes

To buy fish is always a matter of trust!